"Though I haven’t actually spent the night here, I did visit for lunch and learned about the five farmhouses onsite. Based on my leisurely afternoon indulging in their country salad of homegrown cucumbers and tomatoes, underground charcoal-roasted pork, and stone oven-baked bread, I’d hurry back for an overnight in a heartbeat to skip Mykonos’ crowds and rather enjoy the island’s more humble pace."

—JILLIAN DARA, Travel Journalist