"Le Doyenné was designed on a small scale, where a dedicated team cares for every detail, and amenities are thoughtfully considered. Like a true guest house, it offers intimacy, warmth, character, and a deep connection to its surroundings. Food is a pillar of Le Doyenné's identity, where meals are prepared with seasonal produce. Breakfasts, in particular, are unforgettable: generous, and crafted with the same care that defines the entire experience. A perfect way to begin the day."

—ELENA REYGADAS, Michelin-Starred Chef